Original: $12.86
-70%$12.86
$3.86The Story
Where OMED's Cabernet Sauvignon vinegar is deep, dark, and wine-forward, the Chardonnay is its lighter counterpart — bright, clean, and delicate, with a clear golden colour and a gently sweet character that makes it one of the most approachable premium vinegars you can buy. Made from 100% Chardonnay grapes grown in Lérida, Spain, it is produced using the Schützenbach method — a slow, traditional fermentation process that transforms only the alcohol into acid while preserving the original aromatic compounds of the wine. The vinegar is then aged for 12 months in French oak barrels, which contribute a subtle woody depth without overwhelming the Chardonnay's natural fruit and floral notes. The acidity is a gentle 6°.
The result is a vinegar you taste before you wince — the fruit comes first, the acid second. It is a natural partner for fish and shellfish: use it to marinate raw fish for ceviche, dress a fish carpaccio, or splash over grilled salmon or prawns. It makes clean, elegant vinaigrettes for green salads and summer vegetables. Use it for quick-pickling shallots, cucumber, or radishes where you want brightness without harshness. It also works well for deglazing a pan after cooking white fish or chicken, adding a light, fruity acidity to a quick sauce. A natural product — it may produce a slight sediment, which is a sign of its artisan production and is harmless.
Producer: OMED is a family-owned business based in Granada, Spain. Their vinegars are produced using the Schützenbach method in their mill at Acula, Andalusia — a slow-fermentation approach that prioritises flavour and balance over production speed. The García-Casas family has farmed olives in the foothills of the Sierra Nevada for four generations.
Ingredients: Chardonnay white wine vinegar (77%), concentrated grape must (23%)
Storage: Ambient. Store in a cool, dry place.
Net: 250ml
Allergens: Contains sulphites
Description
Where OMED's Cabernet Sauvignon vinegar is deep, dark, and wine-forward, the Chardonnay is its lighter counterpart — bright, clean, and delicate, with a clear golden colour and a gently sweet character that makes it one of the most approachable premium vinegars you can buy. Made from 100% Chardonnay grapes grown in Lérida, Spain, it is produced using the Schützenbach method — a slow, traditional fermentation process that transforms only the alcohol into acid while preserving the original aromatic compounds of the wine. The vinegar is then aged for 12 months in French oak barrels, which contribute a subtle woody depth without overwhelming the Chardonnay's natural fruit and floral notes. The acidity is a gentle 6°.
The result is a vinegar you taste before you wince — the fruit comes first, the acid second. It is a natural partner for fish and shellfish: use it to marinate raw fish for ceviche, dress a fish carpaccio, or splash over grilled salmon or prawns. It makes clean, elegant vinaigrettes for green salads and summer vegetables. Use it for quick-pickling shallots, cucumber, or radishes where you want brightness without harshness. It also works well for deglazing a pan after cooking white fish or chicken, adding a light, fruity acidity to a quick sauce. A natural product — it may produce a slight sediment, which is a sign of its artisan production and is harmless.
Producer: OMED is a family-owned business based in Granada, Spain. Their vinegars are produced using the Schützenbach method in their mill at Acula, Andalusia — a slow-fermentation approach that prioritises flavour and balance over production speed. The García-Casas family has farmed olives in the foothills of the Sierra Nevada for four generations.
Ingredients: Chardonnay white wine vinegar (77%), concentrated grape must (23%)
Storage: Ambient. Store in a cool, dry place.
Net: 250ml
Allergens: Contains sulphites
