The Story
Pre-cooked octopus tentacles (Octopus vulgaris), individually quick frozen (IQF) and ready to use. The cooking has already been done — the tentacles arrive tender and fully cooked, which means the difficult part of octopus preparation (getting the texture right without turning it rubbery or mushy) is taken care of. All that is left is to defrost and finish them however you like: seared in a hot pan, charred on a griddle, roasted in the oven, or served cold in a salad.
Getting octopus texture right from raw is genuinely difficult. It requires slow, careful cooking — often an hour or more — and even experienced cooks can misjudge it. These pre-cooked tentacles bypass that entirely. The flesh is firm but yielding, with the characteristic chew that good octopus should have, and they take a hard sear beautifully without toughening up. This is the format professional kitchens use when they want consistent results without dedicating hours to braising.
The tentacles are from Australian waters and arrive IQF frozen in a 200g pack. IQF means each tentacle is frozen individually, so they can be separated and defrosted one at a time if needed.
Producer: [To be confirmed — see note above]
Ingredients: Common octopus (Octopus vulgaris) (mollusc), salt
Storage: Store frozen. Once defrosted, refrigerate and consume within 24 hours. Do not refreeze.
Net: 200g (IQF frozen)
Allergens: Molluscs (octopus)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Pre-cooked octopus tentacles (Octopus vulgaris), individually quick frozen (IQF) and ready to use. The cooking has already been done — the tentacles arrive tender and fully cooked, which means the difficult part of octopus preparation (getting the texture right without turning it rubbery or mushy) is taken care of. All that is left is to defrost and finish them however you like: seared in a hot pan, charred on a griddle, roasted in the oven, or served cold in a salad.
Getting octopus texture right from raw is genuinely difficult. It requires slow, careful cooking — often an hour or more — and even experienced cooks can misjudge it. These pre-cooked tentacles bypass that entirely. The flesh is firm but yielding, with the characteristic chew that good octopus should have, and they take a hard sear beautifully without toughening up. This is the format professional kitchens use when they want consistent results without dedicating hours to braising.
The tentacles are from Australian waters and arrive IQF frozen in a 200g pack. IQF means each tentacle is frozen individually, so they can be separated and defrosted one at a time if needed.
Producer: [To be confirmed — see note above]
Ingredients: Common octopus (Octopus vulgaris) (mollusc), salt
Storage: Store frozen. Once defrosted, refrigerate and consume within 24 hours. Do not refreeze.
Net: 200g (IQF frozen)
Allergens: Molluscs (octopus)
