The Story
Smoked albacore tuna (Thunnus alalunga) from Dom Petroff — a boldly smoked fillet with a deep, pronounced smokiness that will be familiar to anyone who enjoys kippers or smoked haddock. This is not a subtly smoked product. The smoke permeates the fish thoroughly, producing a rich, layered flavour with real intensity and length. If you prefer your smoked fish gentle and restrained, this is not the one — but if you enjoy a full-bodied smoke character with genuine depth, it delivers.
Albacore is the leanest and palest of the commercial tuna species, with a firm, meaty texture that holds up well to intensive smoking. The flesh stays dense and clean rather than oily, which allows the smoke to define the flavour without the fish becoming heavy. The result is something closer in character to traditional British smoked fish than to most smoked tuna products, which tend to be milder and less assertive.
Dom Petroff is a brand of Petrossian, the Parisian house founded in 1920 and best known as one of the world's most established names in caviar and fine preserved seafood. The smoked white tuna is produced in France.
Producer: Dom Petroff (Petrossian), Paris, France
Ingredients: Albacore tuna (Thunnus alalunga), salt [please verify full ingredients from label — smoking method/additional ingredients not declared on current live page]
Storage: Refrigerate. Once opened, consume within 3 days.
Net: 120g
Allergens: Fish (tuna)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Smoked albacore tuna (Thunnus alalunga) from Dom Petroff — a boldly smoked fillet with a deep, pronounced smokiness that will be familiar to anyone who enjoys kippers or smoked haddock. This is not a subtly smoked product. The smoke permeates the fish thoroughly, producing a rich, layered flavour with real intensity and length. If you prefer your smoked fish gentle and restrained, this is not the one — but if you enjoy a full-bodied smoke character with genuine depth, it delivers.
Albacore is the leanest and palest of the commercial tuna species, with a firm, meaty texture that holds up well to intensive smoking. The flesh stays dense and clean rather than oily, which allows the smoke to define the flavour without the fish becoming heavy. The result is something closer in character to traditional British smoked fish than to most smoked tuna products, which tend to be milder and less assertive.
Dom Petroff is a brand of Petrossian, the Parisian house founded in 1920 and best known as one of the world's most established names in caviar and fine preserved seafood. The smoked white tuna is produced in France.
Producer: Dom Petroff (Petrossian), Paris, France
Ingredients: Albacore tuna (Thunnus alalunga), salt [please verify full ingredients from label — smoking method/additional ingredients not declared on current live page]
Storage: Refrigerate. Once opened, consume within 3 days.
Net: 120g
Allergens: Fish (tuna)
