The Story
Yakiniku — literally "grilled meat" — is the Japanese tabletop barbecue tradition where thinly sliced beef, pork, and vegetables are cooked on a grill at the table and dipped into sauce between bites. This yakiniku no tare from Sato Brewery is the dipping sauce that makes the whole thing work: savoury, sweet, fruity, and nutty with a gentle warmth from gochujang and toubanjan.
Unlike the relatively simple soy-mirin-sake base of a yakitori tare, yakiniku sauce is a more complex blend. This version starts with Sato Brewery's own soy sauce, then adds apple and pear for natural sweetness and body, sesame seeds and sesame oil for nuttiness, gochujang and toubanjan for a subtle chilli warmth, and garlic and ginger for aromatic depth. The result is rich, glossy, and deeply savoury — designed to complement rather than mask the flavour of good-quality grilled meat.
Sato Brewery is a heritage producer based in Shippo Town, Ama City, in Aichi Prefecture — a region with a deep brewing tradition, benefiting from the mineral-rich waters of the Kiso, Nagara, and Ibi rivers. They have been producing soybean miso, tamari soy sauce, and liquid seasonings since 1874.
Producer: Sato Brewery Co., Ltd., Shippo Town, Ama City, Aichi Prefecture, Japan. Established 1874. Specialists in soybean miso, tamari soy sauce, and traditional liquid seasonings.
Ingredients: Soy sauce (soybeans, wheat, salt), high fructose corn syrup, apple, mirin, gochujang, toubanjan, garlic, ginger, sesame seed, sesame oil, lemon juice, pear, red and white pepper, roasted green onion (green onion, soybean oil, rapeseed oil), thickeners (xanthan gum, guar gum, cassava), vitamin B1, spice extract
Storage: Store in a cool, dry place. Refrigerate after opening.
Net: 300ml
Allergens: Soy, wheat (gluten), sesame
Description
Yakiniku — literally "grilled meat" — is the Japanese tabletop barbecue tradition where thinly sliced beef, pork, and vegetables are cooked on a grill at the table and dipped into sauce between bites. This yakiniku no tare from Sato Brewery is the dipping sauce that makes the whole thing work: savoury, sweet, fruity, and nutty with a gentle warmth from gochujang and toubanjan.
Unlike the relatively simple soy-mirin-sake base of a yakitori tare, yakiniku sauce is a more complex blend. This version starts with Sato Brewery's own soy sauce, then adds apple and pear for natural sweetness and body, sesame seeds and sesame oil for nuttiness, gochujang and toubanjan for a subtle chilli warmth, and garlic and ginger for aromatic depth. The result is rich, glossy, and deeply savoury — designed to complement rather than mask the flavour of good-quality grilled meat.
Sato Brewery is a heritage producer based in Shippo Town, Ama City, in Aichi Prefecture — a region with a deep brewing tradition, benefiting from the mineral-rich waters of the Kiso, Nagara, and Ibi rivers. They have been producing soybean miso, tamari soy sauce, and liquid seasonings since 1874.
Producer: Sato Brewery Co., Ltd., Shippo Town, Ama City, Aichi Prefecture, Japan. Established 1874. Specialists in soybean miso, tamari soy sauce, and traditional liquid seasonings.
Ingredients: Soy sauce (soybeans, wheat, salt), high fructose corn syrup, apple, mirin, gochujang, toubanjan, garlic, ginger, sesame seed, sesame oil, lemon juice, pear, red and white pepper, roasted green onion (green onion, soybean oil, rapeseed oil), thickeners (xanthan gum, guar gum, cassava), vitamin B1, spice extract
Storage: Store in a cool, dry place. Refrigerate after opening.
Net: 300ml
Allergens: Soy, wheat (gluten), sesame
