Original: $16.92
-70%$16.92
$5.08The Story
SINGLE ORIGIN ORGANIC CHOCOLATE COUVERTURE
The intensity of Madagascar's untouched nature finds its likeness in Millot chocolate with its powerful, tangy, and bitter-sweet flavours and its notes of fruits and cocoa nib.
The first-ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot. This exceptional gran cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity of its terroir.
Since 1922, Valrhona, a supreme chocolate maker, has been providing exceptional products that make each taste a special moment: - Growing, sourcing, and selecting rare cocoa, creating a range of unique tastes in its chocolate factory in the heart of the Rhône Valley, in France - serving the moist prestigious confectioners and chefs.
Ingredients: Organic dark chocolate couverture ( 74% cocoa minimum Cocoa butter), Cocoa Beans from Madagascar, Cane Sugar, Cocoa Butter, Milk
It May contain traces of Nuts and Soy
Origin: Madagascar
Net: 250g
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SINGLE ORIGIN ORGANIC CHOCOLATE COUVERTURE
The intensity of Madagascar's untouched nature finds its likeness in Millot chocolate with its powerful, tangy, and bitter-sweet flavours and its notes of fruits and cocoa nib.
The first-ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot. This exceptional gran cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity of its terroir.
Since 1922, Valrhona, a supreme chocolate maker, has been providing exceptional products that make each taste a special moment: - Growing, sourcing, and selecting rare cocoa, creating a range of unique tastes in its chocolate factory in the heart of the Rhône Valley, in France - serving the moist prestigious confectioners and chefs.
Ingredients: Organic dark chocolate couverture ( 74% cocoa minimum Cocoa butter), Cocoa Beans from Madagascar, Cane Sugar, Cocoa Butter, Milk
It May contain traces of Nuts and Soy
Origin: Madagascar
Net: 250g
