Original: $66.32
-70%$66.32
$19.90The Story
Premium collection of 50 hand-selected chocolates featuring up to 10 different flavours including Grand Cru ganaches, pralinés, and specialty bonbons. This indulgent assortment showcases Valrhona's expertise with sophisticated combinations from candied orange dark chocolate to raspberry ganache with biscuit pieces.
Perfect gift for chocolate connoisseurs, featuring premium varieties like Grand Cru Macaé 62% dark chocolate ganache, Jivara 40% milk chocolate, salted caramel, and almond pralinés.
Producer: Valrhona, France's premier chocolate manufacturer since 1922, based in the Rhône Valley.
Storage: Store in cool, dry place at 16-18°C.
Net: 465g (50 chocolates) Including:
- Slivers of Candied Orange Peel in Dark Chocolate
- Grand Cru Macaé 62% Dark Chocolate Ganache Bonbons
- Dark Chocolate Ganache Bonbons infused with Cocoa Nibs
- Grand Cru Jivara 40% Milk Chocolate Ganache Bonbons
- Salted Caramel Ganache Bonbons
- Raspberry Ganache Bonbons Sprinkled with Biscuit Pieces
- Almond Praliné Bonbons
- Almond and Hazelnut Praliné Bonbons
Ingredients: Cocoa Butter (Milk), Sugar, Cocoa Beans, Almonds, Whole Condensed Milk, Whole Milk Powder, Glucose Syrup, Powdered Orange Zest, Hazelnuts, Raspberry Puree, Soya Lectin, Caramel, Stabilizers, Passion Puree, Brown Sugar, Coffee, Wheat (Flour), Mandarinne Granules, Natural Vanilla Extract, Salt, Barley
Origin: France
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Premium collection of 50 hand-selected chocolates featuring up to 10 different flavours including Grand Cru ganaches, pralinés, and specialty bonbons. This indulgent assortment showcases Valrhona's expertise with sophisticated combinations from candied orange dark chocolate to raspberry ganache with biscuit pieces.
Perfect gift for chocolate connoisseurs, featuring premium varieties like Grand Cru Macaé 62% dark chocolate ganache, Jivara 40% milk chocolate, salted caramel, and almond pralinés.
Producer: Valrhona, France's premier chocolate manufacturer since 1922, based in the Rhône Valley.
Storage: Store in cool, dry place at 16-18°C.
Net: 465g (50 chocolates) Including:
- Slivers of Candied Orange Peel in Dark Chocolate
- Grand Cru Macaé 62% Dark Chocolate Ganache Bonbons
- Dark Chocolate Ganache Bonbons infused with Cocoa Nibs
- Grand Cru Jivara 40% Milk Chocolate Ganache Bonbons
- Salted Caramel Ganache Bonbons
- Raspberry Ganache Bonbons Sprinkled with Biscuit Pieces
- Almond Praliné Bonbons
- Almond and Hazelnut Praliné Bonbons
Ingredients: Cocoa Butter (Milk), Sugar, Cocoa Beans, Almonds, Whole Condensed Milk, Whole Milk Powder, Glucose Syrup, Powdered Orange Zest, Hazelnuts, Raspberry Puree, Soya Lectin, Caramel, Stabilizers, Passion Puree, Brown Sugar, Coffee, Wheat (Flour), Mandarinne Granules, Natural Vanilla Extract, Salt, Barley
Origin: France
