The Story
Region: Champagne, France
Grape: Chardonnay (100%)
Tasting notes: Fresh lemon / green apple / white peach / brioche / toasted almond / chalk minerality / fine creamy mousse
Food pairings: Sea urchin / seared scallops / Dover sole / Sturia caviar / Gambero Rosso ceviche
Producer: Maison Ruinart, founded in 1729, is the oldest established Champagne house. Their Blanc de Blancs, first created in the 1950s, has become an icon of the house style. Crafted exclusively from Chardonnay grapes, primarily from the Côte des Blancs and Montagne de Reims terroirs, this cuvée embodies elegance and freshness. Ruinart's Chef de Caves, Frédéric Panaïotis, ensures that each bottle reflects the house's commitment to quality and finesse. The wine is aged for a minimum of three years on lees, contributing to its complexity and depth. This non-vintage Blanc de Blancs showcases Ruinart's expertise in creating Champagnes of exceptional purity and character.
ABV: 12.5%
Vol: 75cl
Contains Sulphites
Description
Region: Champagne, France
Grape: Chardonnay (100%)
Tasting notes: Fresh lemon / green apple / white peach / brioche / toasted almond / chalk minerality / fine creamy mousse
Food pairings: Sea urchin / seared scallops / Dover sole / Sturia caviar / Gambero Rosso ceviche
Producer: Maison Ruinart, founded in 1729, is the oldest established Champagne house. Their Blanc de Blancs, first created in the 1950s, has become an icon of the house style. Crafted exclusively from Chardonnay grapes, primarily from the Côte des Blancs and Montagne de Reims terroirs, this cuvée embodies elegance and freshness. Ruinart's Chef de Caves, Frédéric Panaïotis, ensures that each bottle reflects the house's commitment to quality and finesse. The wine is aged for a minimum of three years on lees, contributing to its complexity and depth. This non-vintage Blanc de Blancs showcases Ruinart's expertise in creating Champagnes of exceptional purity and character.
ABV: 12.5%
Vol: 75cl
Contains Sulphites
