Original: $19.63
-70%$19.63
$5.89The Story
Exceptional bresaola made from English olive-fed Wagyu beef, carefully air-dried using traditional methods to concentrate the meat's natural flavours. The superior marbling of olive-fed Wagyu creates intensely rich, buttery texture with deep, complex taste that sets this bresaola apart from conventional varieties. The extended air-drying process develops remarkable depth whilst maintaining the characteristic tenderness that makes Wagyu so prized.
Each slice offers an unparalleled eating experience with notes of herbs and spices complementing the beef's natural richness and subtle olive undertones from the cattle's unique diet. This premium charcuterie represents the exceptional quality that comes from combining traditional Japanese breeding techniques with English pastoral conditions.
Serve thinly sliced at room temperature with rocket leaves, shaved Parmesan, and extra virgin olive oil. Perfect for charcuterie boards or antipasti platters with crusty sourdough and cornichons.
Producer: Freedown Hills specialises in premium olive-fed Wagyu beef production, combining traditional Japanese breeding techniques with finest English pastoral conditions to create exceptional meat with outstanding marbling and flavour.
Origin: England
Ingredients: British F1 olive-fed Wagyu beef, salt, sodium nitrate, cane sugar, black pepper, garlic granules, dried basil, dried thyme, juniper
Storage: Keep refrigerated. Once opened, consume within 3-5 days.
Net: 80g (sliced pack)
Description
Exceptional bresaola made from English olive-fed Wagyu beef, carefully air-dried using traditional methods to concentrate the meat's natural flavours. The superior marbling of olive-fed Wagyu creates intensely rich, buttery texture with deep, complex taste that sets this bresaola apart from conventional varieties. The extended air-drying process develops remarkable depth whilst maintaining the characteristic tenderness that makes Wagyu so prized.
Each slice offers an unparalleled eating experience with notes of herbs and spices complementing the beef's natural richness and subtle olive undertones from the cattle's unique diet. This premium charcuterie represents the exceptional quality that comes from combining traditional Japanese breeding techniques with English pastoral conditions.
Serve thinly sliced at room temperature with rocket leaves, shaved Parmesan, and extra virgin olive oil. Perfect for charcuterie boards or antipasti platters with crusty sourdough and cornichons.
Producer: Freedown Hills specialises in premium olive-fed Wagyu beef production, combining traditional Japanese breeding techniques with finest English pastoral conditions to create exceptional meat with outstanding marbling and flavour.
Origin: England
Ingredients: British F1 olive-fed Wagyu beef, salt, sodium nitrate, cane sugar, black pepper, garlic granules, dried basil, dried thyme, juniper
Storage: Keep refrigerated. Once opened, consume within 3-5 days.
Net: 80g (sliced pack)
