Region: Morey-Saint-Denis, Côte de Nuits, Burgundy, France

Grape: Pinot Noir

Tasting: Red cherry / Black cherry / Violet / Truffle / Cedar / Spice / Silky tannins

Pairing: Roast pigeon with lentils / Wild mushroom risotto / Confit duck / Truffle pasta / Girolles cooked in butter

Producer: Domaine Dujac is one of Burgundy's most revered estates, established by Jacques Seysses in 1967 and now guided by his sons Jeremy and Alec with the same unwavering commitment to excellence.

The 2018 Vintage delivered exceptional quality across the Côte de Nuits, producing wines of remarkable richness and concentration balanced by Burgundy's hallmark elegance and finesse. This village-level Morey-Saint-Denis showcases the commune's distinctive character, sitting between the grandeur of Gevrey-Chambertin and the elegance of Chambolle-Musigny. Dujac's signature whole-bunch fermentation imparts remarkable complexity and a distinctive spiced quality that sets their wines apart. With several years of bottle age, this wine has developed the silky texture and nuanced complexity that make Dujac one of Burgundy's most sought-after producers.

ABV: 13.5%

Vol: 75cl

Contains Sulphites

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Domaine Dujac - Morey-Saint-Denis