Traditional Moroccan spice blend from Terre Exotique, containing up to 30 ingredients that create spicy, hot, sweet, and sour flavours with complex yet harmonious notes. This essential mix for tagines, couscous, and pastillas features key ingredients including cumin, ginger, nutmeg, turmeric, cinnamon, fenugreek, and green anise, enhanced with rose petals for authentic North African character.

Ras el hanout literally means "the head of the store" — only highly qualified spice makers could traditionally create this complex blend according to ancient recipes. Originating from Morocco's imperial cities like Fes and Rabat, this sophisticated mix reflects over 1,200 years of refined gastronomy and elegant lifestyle. While essential for traditional Moroccan cooking, its warm, enchanting flavours enhance Western dishes with exotic depth.

Producer: Terre Exotique, French spice specialists founded by Erwann de Kerros after discovering exceptional pepper varieties in Cameroon. Based near Tours in France's Loire Valley, Terre Exotique sources directly from producers worldwide, maintaining close relationships to ensure quality and traceability across their range of almost 600 spice products.

Origin: France (Moroccan-style blend)

Ingredients: Turmeric, coriander, cumin, black pepper, ginger, cinnamon, clove, green cardamom, allspice, brown sugar, paprika, nutmeg, rose petal

Storage: Store in a cool, dry place away from light. Keep tightly sealed to preserve aroma and potency.

Net: 60g

Allergens: None. May contain traces of celery, sesame, nuts

Usage: Essential for tagines, couscous, and pastillas. Also enhances lamb, chicken, vegetables, and rice dishes with warm, exotic flavours.

GLAZED BLACK COD WITH RED RICE & HARISSA

Raz el Hanout